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All Recipes

Shaabiyat Bel Ashta

Crispy phyllo pastries filled with luscious homemade ashta cream and finished with crushed pistachios. Ingredients For the Sugar Syrup: 1...

Falafel

Falafel is a classic Middle Eastern dish made from ground chickpeas, fresh herbs, and spices, formed into patties and fried until crisp...

Hummus

Hummus is a healthy dip made from chickpeas, tahini, and lemon. It’s rich in protein, fiber, and healthy fats. Benefits: High in Protein...

Adana Kebab

Ingredients for the Adana Kebab: 300g ground lamb 200g ground veal 1 small onion, finely diced 2 cloves garlic, minced 1 tbsp parsley,...

Lahmacun

Lahmacun  features a thin, crisp dough base topped with a flavourful mix of ground lamb and beef, onions, garlic, tomato, and spices like...

Finger Sandwiches

The distinction between vertical and horizontal slicing of a loaf of bread is often referred to as "standard slicing" versus "horizontal...

Ribs

These ribs are juicy, tender, and infused with a rich, smoky flavour, finished with a saucy, finger-licking barbecue sauce that’s sure to...

Imeruli Khachapuri

Imeruli Khachapuri is a classic Georgian dish, featuring a soft, tangy dough filled with a blend of creamy, stretchy Sulguni and sharp feta.

Strawberries & Kefir

Here’s a delicious twist on the classic Strawberries and Cream, using kefir for a tangy, probiotic-rich spin! This recipe is light, creamy,

Börek

Spinach and feta borek is a flaky pastry filled with spinach, feta, and seasonings, often brushed with a yogurt-egg mixture.

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