Raspberry Lime Chia Pudding

Raspberry Lime Chia Pudding is a light, refreshing treat that's perfect for breakfast, a snack, or dessert. It combines the tangy zest of lime with the natural sweetness of raspberries, all blended into a chia seed. The chia seeds absorb water, creating a pudding-like texture, while the lime adds a burst of citrus flavour. Paired with juicy raspberries, it's a vibrant, nutrient-packed dish that's both satisfying and healthy.

Ingredients

• 2 cups (480ml) spring water

• 2 cups frozen raspberries

• 2/4 cup chia seeds

• Zest of 1 lime

• Juice of 1 lime

• 2 drops liquid stevia (adjust to taste)

Instructions

1. Chia Pudding:

   In a container, whisk together chia seeds, lime zest, lime juice, stevia, and water. Let sit for 5 minutes, whisk again, cover, and refrigerate for 4+ hours or overnight until thickened.

   
   

2. Serve:

   Layer or mix with raspberries. Garnish with lime zest if desired. Serve chilled.
   

Storage Tip: Keep in the fridge for up to 3 days.