Classic Cheese Burger

The cheeseburger became an instant hit in diners and drive-ins, reflecting American ingenuity in crafting simple, satisfying food. The combination of a juicy beef patty, melty cheese, and a soft bun showcased clever creativity, turning basic ingredients into a beloved, iconic dish. Its customizable simplicity offers endless variations.

Beyond its flavours, the cheeseburger is deeply associated with nostalgia, often evoking memories of family barbecues, fast-food stops on road trips, or enjoying time with friends. It strikes the perfect balance of flavours and textures, from the savoury beef and creamy cheese to the crisp freshness of toppings and soft, slightly sweet bun. Its universal appeal has made it a beloved dish worldwide, yet it remains a quintessential symbol of American comfort food, representing good times, comfort, and a true culinary classic.

Serves: 4 burgers Prep Time: 10 minutes Cook Time: 10 minutes

Ingredients

Burger Patties:

• 1 lb (450g) ground beef (80/20 fat ratio is ideal)

• 4 tbsp butter, divided (softened)

• Salt and freshly ground black pepper

• 4 slices of American cheese

Buns:

• 4 brioche buns

Sauce:

• ½ cup mayonnaise

• 2 tbsp ketchup

• 1 tbsp yellow mustard

• 1 tbsp diced pickle or relish

Toppings:

• Romaine or iceberg lettuce

• Sliced tomato

• Sliced pickles

• Sliced onions

Instructions

1. Prepare the Patties:

   • In a bowl, combine ground beef, 2 tbsp softened butter, salt, and pepper. Mix gently without overworking.

   • Divide into 4 equal portions (about 4 oz/113g each).

   • Place each portion between two sheets of parchment paper. Press down firmly to form a thin patty slightly larger than the bun.
     

2. Toast the Buns:

   • Heat a skillet or griddle over medium heat.

   • Spread 2 tbsp butter on the cut sides of the buns. Toast them, cut side down, until golden brown. Set aside.
     

3. Cook the Burgers:

   • Heat a cast iron skillet over medium-high.

   • Place a patty in the hot pan and cook undisturbed for about 2–3 minutes, until edges crisp and a crust forms.

   • Flip the patty, top with a slice of cheese, and cook for another 1–2 minutes until the cheese melts and the meat is cooked through.
     

4. Make the Sauce:

   • In a small bowl, mix mayonnaise, ketchup, mustard, and diced pickle or relish until smooth.
     

5. Assemble the Burgers:

   • Spread sauce on the bottom bun.

   • Add lettuce, tomato, pickles, and onions.

   • Place the cheesy burger patty on top.

   • Spread more sauce on the top bun and place it on the burger.