Apple Pie Fritters

Apple pie fritters are the perfect way to enjoy the comforting flavours of apple pie in a crispy, bite-sized treat. With warm, cinnamon-spiced apples, a hint of sweetness, and a light, golden crunch, every bite is like having the best part of an apple pie—without the need to make pie dough. The cinnamon sugar glaze adds a delightful touch, complementing the sweet, spiced, and buttery goodness. These fritters are an irresistible treat, especially after a day of apple picking.

Apple Pie Fritters

Ingredients for the Fritters:

• 3 Honeycrisp apples (about 2 cups), peeled and diced

• 1 cup all-purpose flour

• 1 ½ tsp baking powder

• 1 tsp ground cinnamon

• ¼ cup caster sugar

• ¼ tsp salt

• ⅓ cup milk

• 1 large egg

• Avocado oil, for frying
  

Ingredients for the Glaze:

• 1 ½ cups icing sugar

• ½ tsp vanilla extract

• 1 ½ tbsp whole milk
  

Instructions for the Fritters:

1. Mix the Wet Ingredients: In a medium bowl, whisk together the milk and egg.
   

2. Prepare the Dry Ingredients: In another bowl, whisk together the flour, baking powder, cinnamon, sugar, and salt.
   

3. Combine the Wet and Dry Ingredients: Add the wet ingredients to the dry ingredients and mix until just combined.
   

4. Add the Apples: Wash, peel, and dice the apples. Fold them into the batter.
   

5. Heat the Oil: Heat avocado oil in a deep pan to 370°F (190°C).
   

6. Make the Glaze: In a small bowl, combine the icing sugar, vanilla extract, and 1 ½ tbsp milk. Stir until smooth.
   

7. Fry the Fritters: Drop spoonfuls or use a small cookie scoop to add the batter into the oil, ensuring each scoop includes diced apples. Fry in small batches for 3 minutes, turning as needed, until golden brown.
   

8. Drain: Remove the fritters from the oil and place them on a paper towels.
   

9. Glaze the Fritters: Dip the top of each fritter into the glaze, allow the fritters to set for a few minutes.
   

10. Serve:

    Enjoy the fritters while they’re still warm, as they don’t keep well once glazed.