French Toast

A comforting dish – fluffy and crisp French toast, made with buttery brioche, topped generously with fresh berries, whipped cream, and a healthy glug of dark maple syrup, makes this dish both decadent and casual.

Ingredients:

For Custard:

• 3 large eggs

• 1 cup whole milk

• 1 cup 35% whipping cream/heavy cream

• 1 tbsp pure vanilla extract

• 1/2 tsp ground cinnamon (optional)
  

For Cooking:

• 4-6 slices brioche

• 2 tbsp butter

• 1 tbsp avocado oil (for additional crispness)
  

For Serving:

• Fresh raspberries, blackberries, strawberries, blueberries

• Whipped cream (whipping cream, cinnamon, sugar)

• Powdered sugar

• Maple syrup
  

INSTRUCTIONS:

1. Prepare the Custard:

   • In a large bowl, whisk together the eggs, milk, cream and vanilla extract. Ensure the mixture is fully combined and smooth.
     

2. Prepare the Bread:

   • In a single layer submerge brioche slices into the custard, allowing it to soak for a total of 2 minutes.
     

3. Heat the Pan:

   • In a large skillet or griddle, heat 1 tablespoon of butter and oil over medium-low heat until melted.
     

4. Cook the French Toast:

   • Place the brioche slices onto the heated skillet. Cook on medium-low for 3-4 minutes per side, or until golden brown and crisp. Flip the bread carefully with a spatula to avoid breaking the slices.
     

5. Serve:

   • Once cooked, it's best to serve right away while warm with a generous amount of fresh berries, drizzle of maple syrup, whipped cream, and a dusting of powdered sugar.